Ingredients
Method
- Spoon the yogurt into a bowl.
- Top with the berries and nuts.
- Finish with cinnamon and, if you like, a thread of honey.
The 2025–2030 guidance puts full-fat, no-added-sugar dairy back on the foundation tier — and this is the fastest way to eat it. Cold yogurt, three berries, crunch on top.
Find the ingredient list with exact measurements in the recipe card below.
Toast a week’s worth of nuts at once: 8 minutes at 350°F, cooled completely, jarred. The morning version of this recipe is then exactly 90 seconds long.
The updated guidelines moved whole-milk dairy back onto the foundation tier: the fat slows digestion, carries flavor, and keeps you full until lunch. The full story is in The New Guidelines in Five Minutes.
It’s breakfast on its own, or the cool finish after the Smoky Grilled Chicken Thigh Platter on a summer night. Building a bigger brunch? Put it next to eggs and the rest of the breakfast collection.
Assembled bowls keep overnight — the berries bleed into the yogurt, which is either a flaw or the best part. Keep the nuts separate until serving; nobody has ever wanted a soft almond.
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