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Rainbow Chickpea Power Bowl

Meatless but never light on protein: crispy spiced chickpeas over sweet potato, avocado, and a pile of raw vegetables, tied together with lemon-tahini.
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Prep Time 3 minutes
Cook Time 22 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Lunch, Salad
Cuisine: Mediterranean
Calories: 540
Ingredients Method

Ingredients
  

  • 1 can chickpeas drained and dried
  • 1 sweet potato cubed
  • 1 avocado sliced
  • 2 cups mixed greens
  • 1 cup cherry tomatoes halved
  • 2 tbsp tahini
  • 1/2 lemon juiced
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • Salt to taste

Method
 

  1. Roast the sweet potato and chickpeas with oil, paprika, and salt at 425°F (220°C) for 22 minutes.
  2. Whisk tahini, lemon, and a little water into a pourable dressing.
  3. Build bowls with greens, tomatoes, avocado, and the roasted mix; drizzle with dressing.