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Sheet-Pan Harissa Salmon & Greens

One pan, 25 minutes. The harissa caramelizes over the salmon while the greens crisp underneath — omega-3 fats and protein with almost no cleanup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: North African
Calories: 520
Ingredients Method

Ingredients
  

  • 2 salmon fillets
  • 1 tbsp harissa paste
  • 2 tbsp olive oil divided
  • 1 bunch broccolini or kale
  • 1 lemon halved
  • Salt and pepper to taste

Method
 

  1. Heat the oven to 450°F (230°C). Toss the greens with half the oil, salt, and pepper on a sheet pan.
  2. Stir harissa and remaining oil together; brush over the salmon and nestle it among the greens.
  3. Roast 10–12 minutes until the salmon flakes.
  4. Squeeze the lemon over everything and serve.