Tornado DietBuilt on the new food pyramid
Go Back

Sheet-Pan Harissa Salmon & Greens

One pan, 25 minutes. The harissa caramelizes over the salmon while the greens crisp underneath — omega-3 fats and protein with almost no cleanup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: North African
Calories: 520
Ingredients Method

Ingredients
  

  • 2 salmon fillets
  • 1 tbsp harissa paste
  • 2 tbsp olive oil divided
  • 1 bunch broccolini or kale
  • 1 lemon halved
  • Salt and pepper to taste

Method
 

  1. Heat the oven to 450°F (230°C). Toss the greens with half the oil, salt, and pepper on a sheet pan.
  2. Stir harissa and remaining oil together; brush over the salmon and nestle it among the greens.
  3. Roast 10–12 minutes until the salmon flakes.
  4. Squeeze the lemon over everything and serve.
tornadodiet.comRecipe from the Tornado Diet kitchen