Go Back

Smoky Grilled Chicken Thigh Platter

Thighs stay juicy over live fire, and a smoked-paprika rub gives them barbecue depth without a drop of sugar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 460
Ingredients Method

Ingredients
  

  • 2 lbs boneless chicken thighs
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Lemon wedges to serve

Method
 

  1. Mix the spices with oil, salt, and pepper; coat the thighs and rest 15 minutes.
  2. Grill over medium-high heat 5–6 minutes per side until charred and cooked through (175°F).
  3. Rest 5 minutes, pile onto a platter, and finish with lemon.